Recipes with Eggs

Class timepiece with M & M's

The cake can be mixed with a whipping or a foos processor. Eggs and cane sugar are mixed first and whipped well. Then add the rest of the ingredients in sequence and mix well together. The dough is poured into a square shape and baked in the oven at 200 degre

Muffins without milk products

Mix the muffin dough into a bowl of whiskey or a food processor. Eggs and cane sugar are first whipped together. Then baking soda, mashed banana, wheat flour, water and melted margerinei are mixed. The dough is poured into muffin molds. If there is an extra c

Asparagus soup with butter dough

Soup: Pour asparagus nuts to drain. Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.

Lones almond horn

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND

Chocolate Cookies 07

1. Stir soft butter, sugar and brown dough together 2. Add a whipped egg and preheat the oven at 190 degrees 3. Stir the flour in 4. Add chopped chocolate 5. Put the dough on a baking sheet at a good distance as they grow larger 6. Put them in the oven an

Pirogger with chicken / cheese filling

1. Stir yeast into lukewarm water 2. Add oil, salt and flour 3. Peel the dough well and allow it to rise for 30 minutes. Mix the chicken and grated cheese in a bowl 5. Turn on the oven at 200 degrees 6. Peel the dough through and divide it into 12 pieces,

Buns 15

Melt the margarine Stir the margarine in the milk Add the egg Stir yeast in the mixture until the yeast is dissolved Add salt and sugar Touch it all Add approx. Half of the flour and stir well Add flour gradually, finish kneading the dough into your han

Brunsviger 07

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in. Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a sm