Recipes with Eggs

Birthday Ball

1. Melt butter and add milk. Let it get stiff (about 38 degrees) dissolve the yeast in it. 2. Add sugar. Whip the eggs together and stir them in. 3.Create the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you thin

Toblerone course cake

Melt the margarine in a small pan or in the microwave. Mash the bananas with a fork. Chop the chocolate. Turn on the oven at 200 degrees Celsius. oven. Bring eggs, sugar and vanilla sugar in a bowl and whisk well with a hand mixer approx. 3-4 min. Bring mar

Choux pastry

It's going to be made in a pot you start melting the butter !. And then you pour the water in. And so ... And then you put the pot out of hand, pick the mixer and whip one egg at a time, down in! tips: Remember! That it's going to be made on the stove

Long-term morning buns 02

Timetable make the dough the night before and behind the balls the next morning, so they can be served warm and crispy. Pour the yeast into the cold water in a large bowl and stir with a saucepan until the yeast is dissolved and add salt. Stir flour unti

Chocolate cookies 08

Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.

Good old days pancakes

First pour egg and milk into a mixture. Then you take the flour, sugar and salted together. Then you make it stand 10min. Make your forehead warm with the stomachs, preferably floats.

Chicken Meatloaf

The carrots are peeled and grated, the onions and chilli are chopped well. Stir the chicken meat with the other ingredients, form the dough for a bread, put it in an ovenproof dish and bag for approx. 50 minutes at 200 degrees C. alm. oven. Server with p

Mini Scones

1. Mix flour, baking soda, sugar and salt together in a bowl. 2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese. 3. Slice the egg into a small bowl and whip it with a fork.