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Recipes with Eggs

Desserts (warm) Brown rum Milk Sugar (preferably dark cane sugar otherwise dark brown sugar) ...

Whip the ingredients very thoroughly (1 minute or more with stirrer). Heat the oven to 180 degrees. Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that i


Mains EVS. 1-2 cloves finely chopped garlic and/or 1-2 tbsp. finely chopped fresh thyme Milk Small chopped onion ...

Mix it all together and pour into a small pan or gratin. Bake about 1 hour at 220 degrees (hot air about 200 degrees). Served with green salad, potatoes, sauce, red cabbage and anything else. Can also be eaten cold on bread or with potato salad, etc.


Desserts (warm) Cocoa Oatmeal Butter ...

Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam. Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minut


Bread, buns & biscuits Pearl sugar Eggs Salt ...

Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain. Let it rise for 30 minutes. Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to


Cakes in form Crushed wafers Sugar Eggs ...

Sugar is rubbed with the eggs. Crush the two slices, this is best done by putting them in a large frost bag that you tie and roll / stitch with a roll of pork or meat hammer until the biscuits are completely broken. Then, turn the crushed biscuits into t


Cakes Chocolate glaze or melted chocolate Melted margarine Peanuts ...

Eggs and sugar are easily whipped together. Milk, vanilla sugar, baking soda and margarine are added. Dough spread in a greased pan and peanuts sprinkle over. Bake at 200 degrees C for about 20 minutes. Immediately after baking, pour chocolate into thin


Cakes in form Wheat flour Margarine Sugar ...

3 eggs whipped with sugar. Magarine is melted and added. Finally add flour and coconut flour. They are baked in lentils - 1/4 full at 200 degrees C for 10-15 minutes. tips: The hot lightning cakes do not taste hot cold quickly, so they burn on their to


Cookies Eggs Baking soda Chocolate (dark or light) ...

Melt the butter and stir it with the sugar in a bowl. Add the eggs and stir it around. Chop the chocolate and pour the bowl Add baking soda Add the same flour as well. Use your fingers to make it touched together properly. Turn on the oven at 175 degre