Recipes with Eggs

Raspberries-banana-coconut muffins

Whip egg and sugar frothy. Add the liquid margarine and whip it in the eggshell. Mash the banana and add it. Stir it in the dough. Then whip baking soda, coconut flour and vanilla sugar / vanilla kernel in the dough. Stir the flour and whip until it is touched

Chicken and egg kebab

Put the cilantro seed and the dried chilli on a hot pan and shake until it releases the aroma and crush it in a mortar. Heat the ghee (or other fat) in a pan or pot and sprinkle the chopped garlic until they defy color and add coriander and chili mix. No

Baked salmon with leeks and pearls

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, butter with mustard and sprinkle the estragon on. Brush the edge with egg pan and then fold the dough over. Push the edges with a fork. Bake them in the oven at 180 degree

Picnic Bread

Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl

Delicious Muffins

First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice. Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in. Now pour the dough for app

Rosin buns 02

Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together. Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish B

Carrot cake with cream cheese glaze

All ingredients for the cake are mixed together. Peel and tear the carrots roughly and mix it in the dough. Bake in 3-5 blocks at 175 degrees. Glaze: All ingredients are mixed together into a solid glaze. tips: The glaze is applied to the cake w

Apple marcipan pie

Mix flour and sugar and melt the butter in. Add the egg and quickly collect the dough Share the dough in two. Push one part out into a spring shape, about 24cm in diameter. Style spring shape cold for approx. 30 minutes. Fill: tear the marcipan fine. Me