Recipes with Eggs

Banankage 16

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with melted chilled butter. Turn the mashed banana in. Pour the dough into a greased french bread (about 1 liter) and behind the

Herb-dor

Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out. M

Apple pie 07

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater. The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b

Pie with minced meat

Start with the dough. Crumble the butter in the flour. Add salt and eggs and possibly. Some cold water and knead the dough together. Leave it cold for 1 hour. Filling: Arrow the bulbs and chop them. Peel the carrots and tear them on the rough side of the

Huge Sandwich

Cut the crust of the loaves, put one pack of bread on a plate. Mix tuna (where the oil is poured) with half of mayonaise, 2 tablespoons lemon juice, salt pepper and a can of corn. Spread it evenly on the bread. Cut the cucumber into slices and put an edge a

Lottes Fried Rice

3 dl rice is boiled according to the instructions on the package and cooled. The peppers are cut into the tern (about 1x1 cm). The meat is cooked in a wok or pot in oil with a little soya. Add green beans, crushed garlic and peppers. Let it roast unt

Frikadeller 09

Carrots (peeled and) are torn on the roughest side of the grater. Mushrooms are cleaned and chopped very roughly. Onions and garlic peeled and chopped roughly (desired small meatballs, the chopped chopped finer). Walnut kernels are chopped roughly. Meat, ve

Christmas nuts and Christmas buns

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,