Recipes with Eggs
Melt butter and add milk. Let it get stiff (about 38 degrees). Dissolve yeast.
Add sugar. Whip the eggs together and stir them in.
Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too
Melt honey or syrup and brown dough in a saucepan and chill it off.
Stir the buttermilk in. Beat the eggs into the pan, stir it together.
Mix flour, soda and spices in a bowl. Pour the flour mixture through a paste into the pan, stir well.
Tear off if nec
Chop the chocolate roughly.
Whip egg and sugar together, add butter, flour, vanilla sugar and baking soda.
The chocolate is mixed in as the last.
If the dough is sticky, a little more flour can be added.
Use a tablespoon to form the biscuits on the bakin
Margarine and sugar are stirred to a lot. The eggs are added one at a time, the rest of the ingredients are sifted together with the flour. Everything is stirred together with the milk.
Bake at 200 degrees C for approx. 30 minutes.
tips:
-Smakes delicio
Turn on the oven at 200C.
Cut the onions and crumble the bread over the meat. Add eggs, squeezed garlic, finely chopped parsley and mix well together. Shape for small elongated meatballs, if any. With a spoon, and raise them on all sides until they are brown.
Kalkunkød and bacon chopped to daddy.
Chopped chopped and blended in the dad with the other ingredients, shape to fry panels and brown them on the forehead and put them in an ovenproof dish and fry approx. 1 hour at 150 degrees C.
Served with potatoes, bea
Mix the dough with onions and add all the other ingredients. The fathers are touched well.
Boil for 30 - 60 min.
Form the dad to meatballs and stir them on a pan for 5 - 10 minutes by medium heat.
tips:
Served for sauce and potatoes or a fresh pasta sa
Boil milk and butter up, mix the flour at once and stir until it becomes a solid dough. Take the saucepan off the heat and add 2 egg yolks and cheese, possibly salt and pepper. Stir well. Allow the dough to cool completely.
Make small sausages (about 5 cm /
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