Recipes with Eggs

Lemon muffins with icing

Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon. Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven. Icing: melt butter. Mix the honey and stir u

Delicious cinnamon pole

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes. Stir the butter softly with powde

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Baked limestone fungus

Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with le

Thick coarse pancakes with berries

Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use. The pancake dough must be bro

Spinach quiche

Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees

Hindbärærte the best

The dough: Mix flour and butter well, add sugar and knead the dough well. When the dough is uniform add the vein as well as pour well into the dough. (There may be a need to add a little more flour afterwards) when the dough is not glued - but also not dry. P

Richards Fishfree Cells

tips: Old recipe from our then fishmonger