Recipes with Eggs

Everything in a cake

Mix everything in a bowl and behind 200 degrees for 35 minutes. tips: Serving with icing, fruit, whipped cream or chocolate.

Julemuffins 03

Stir the butter and sugar soft and creamy. Whip the eggs at one time. Add grated marcipan, vanilla sugar and orange juice and whip until the egg mass is creamy. Turn wheat flour and baking soda into the dough and spread it in lubricated muffin molds. Bake t

Party and advent cake

Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in. Bring the dough into a grease

Merry Christmas - cake

Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min. The dark chocolate to the chocolate cream is choppe

Omelette ala refrigerator

Mix eggs, water, salt and pepper together. Cut the load into the tern. Put the butter on the forehead and let it turn golden. Pour the egg yolk on the pan and dampen the heat. Let the egg stiff halfway through. Then add your fill and let it stiffen the l

Leverpostej

Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor. Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl