Recipes with Eggs

Green pancakes

Mixed flour, salt and sugar. Add milk, egg, margarine and thinned spinach. Beat it well together. Bake like ordinary pancakes and eat with marmalade and other sweet.

Chocolate cake with smile

Butter and chocolate melt over water bath. Eggs, sugar and vanilla are whipped together, the melted mass is added to the egg yolk, with flour and baking soda finally added. The dough is poured into a small greased pan of bread where the chocolate is laid on

Lunchbox Boller

Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour. Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a

Rye breadcake sugar free

The egg whites are whipped stiff, the egg yolks are whipped in, atwel, cocoa, flour and baking powder are mixed and placed in the eggs. Finally, crack the rye bread. Fill in 2 layers of cake, baked for about 15 minutes at 170 degrees hot air. Once the bottoms

Chocolate cupcakes

Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot. Take out the cakes and start with ic

Marie's Shelf Blossom

Melt butter and stir it together with sugary. ADD ONE EYE ADDITION, AND PICK THE LIGHT AND SKINNING. BLOND MEL, NATRON AND VANILJUKKER SAMMEN. MIX THAT GREAT YOGHURT AND HYLDEBLOMSTSAFT. SWITCH THE SWITCH AND GREAT YOGHURT IN THE DEPARTURE. KEEP THE DEVICE

Dancing building's graham boller

Crumble yeast and mix with sugar and salt. It will be completely fluid. Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables. Raises for 1 hour The shape of the balls will last for 30 minutes. Br

Saras dark chocolate cake

Whip the margarine and sugar together to make it light and airy. Add the eggs one at a time and whip in between. Mix flour, cocoa and baking soda and seal it in the pulp. Chop the chocolate roughly and turn it into the dough. Grease a small pan (or other s