Recipes with Eggs

Thick pancakes

Turn the egg into a bowl. Pour the milk into the egg. Add sugar and baking soda. Adding flour to the dough is very thick. Divide the dough into two pits and place them on a pan. tips: Tip: Tastes well with syrup or nutella!

Dajm IS

PROCEDURE: Flormelis & amp; Egg yolks are whipped thoroughly. Blended Dajm is added. The whipped cream & amp; Egg whites are turned into flour mousse / egg yolks It all comes in shape and is frozen for 24 hours. tips: Do not touch it. Come if A li

Lemon / almond muffins

Whip butter and sugar until it is completely white. Whip the eggs at one time. Turn flour, baking soda and vanilla sugar into. Add milk, lemon juice and chopped almonds. Bring the mass into muffin molds. Bag at 175 degrees C. alm. Oven for 25 minutes. Wa

Egg Cake (:

Cut the eggs into a small bowl. Then peeled onions & amp; Put it into the bowl. Then out the onions & amp; Other vegetables .... gently stir in the bowl. Then pour all the egg on a frying pan then wait half a minute. Then put cheese in. (Up to you which chees

Mississippi mudpie - Brothers Price

Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo

Old-fashioned brown layer cake with butter cream

Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr. Butt

Porridge pie with pasta and bacon

Put the boiled drip pasta in an ovenproof dish. Parsley cut into slices, put in a bowl and pour over boiling water and stand for a couple of minutes. Pour into a sieve so the water runs out. Bacon is shredded and broken into small pieces. Pears and bacon are

Oatmealballs 06

Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg. First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency. Cover the bowl with a cloth and let the dough raise a warm pl