Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Eggs

Mains Pepper Salt Allround spice ...

Stir meat, egg, chilli, onion, soy, milk and spices well together in a bowl. Stir flour in until the dad has a good solid consistency. Grease a fleshy dish, put the dad in the dish and put the bacon slices over. Brown the hair in a preheated oven at 250 deg


Bread, buns & biscuits Eggs Wheat flour Cardamom ...

The water is lined to the fingertip and the yeast is piped out. It is important that the water is at the right temperature and not too hot or cold. (Also think about the temperature of your becel and egg - The dough itself also needs to be room temperature whe


Cakes in form Lemon juice as needed Baking soda Vanilla sugar ...

Stir the butter and sugar together. Add the eggs. Add lemon peel and lemon juice. Add wheat flour, potato flour and baking soda. Bake the cake one hour at 175 degrees C. alm. oven. When the cake is cooled, decorate it with icing made of flour, lemon jui


Cakes Salt Sugar Baking soda ...

Melt butter and stir with sugar, vanilla and dough until it becomes creamy. Whip the eggs lightly and mix them with oatmeal. Mix flour, salt and baking soda and knead it in the dough a bit at a time. Chop the chocolate into large pieces and put it together wit


Cookies Bicarbonate of soda Eggs Vaniliesukker ...

Margarine, farin and sugar are well-stirred The other ingredients are added The dough was kneaded together with light hand Trilles to small balls Put on greased plate and press lightly flat Bagetid: approx. 7 min at good heat (200 degrees)


Cakes in form Baking soda Cinnamon, ground Brown sugar ...

Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts. Fill the dough in a grease


Cakes in form Baking soda Water Hvedmel ...

Fill: clean the rhubarb stems, cut them into small pieces and steam them for a moment in water added sugar Pour the rhubarb to drain into a sieve save the juice Dough: stir butter and sugar white. Add the eggs one at a time and sprinkle 1/2 dl Raspberry jui


Cakes in form Baking soda Melted butter/becel Wheat flour ...

Whip all the ingredients together in a bowl. Pour into muffin molds Bake for 15 minutes at 180 degrees ** Can also be made as a cake Bake for 45 minutes at 180 degrees