Recipes with Eggs

Gluten-free and sugar-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Salmon tart 02

Dough: Bring flour and salt into a bowl. Cut the butter into smaller pieces and chop it into the flour with a knife until the mixture resembles the fried cheese. (Use your hands as little as possible - the dough must not get warm.) Add eggs and water and co

Scones with rosin and chocolate

Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the

English scones

1. Wheat flour and milk poured into a bowl. Crumble the butter with your fingers. Scrape the grains out of the vanilla pole and mix the grains into a little of the flour lice in the mixture (which makes the grains spread and become more powerful in the finishe

Squash muffins

Whip egg and brown dough and add the rest of the ingredients. Bake in muffin molds, fill them approximately 3/4 parts up. Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced. tips: Is coldest.

All-time pancakes by grandmother

Put eggs and milk in a bowl and whisk it well. Then put flour in after it has a good thickness. Put salt and sugar into taste. Make sure the forehead is warm, put some fat on it

Müslibar 02

Bring the 5-grain mixture into a pan, add a little water and give it a boil. Fold a vanilla pole and scrape out the grains. Whip the eggs with sugar stiff in a bowl. Then stir all the ingredients with a saucepan. Stir foundation. Cover a frying pan (ab

Cookies American style

Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in. The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer. When frozen, pick it up and cut