Recipes with Eggs

Lose hair

Put all the ingredients together in a bowl (but not the bacon) and mix them to a father, form the father in a long sausage in an ovenproof dish, the bacon printers crossed over to cover the entire father. Then put the ovenproof dish with the dough in a hot

Tenderloin with mushroom

Bring the flour into a bowl and crumble the butter. Gather the dough with cold water and milk. Pack it in foil and style it in the fridge for at least 2 hours. After the trip in the refrigerator, the dough is rolled out and a pie shaped The oven is switched o

Apple cake with syrup and cider

KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes. KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit

Mother's cookies

Remember to preheat the oven First stir the butter, sugar, dough and egg together. Then add flour, vanilla sugar, salt and baking soda. The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.

Waterbakings (Gluten-free, milk-free and sugar-free

The oven is turned on at 200 degrees C. (hot air about 175 degrees) * Bring grease and water to boil. * Add the flour and stir the saucepan. * Take the saucepan off the heat and stir until the dough does not spoon and cook. * Let the dough cool a little.

Reindeer with spinach

Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour. Roll out the dough and coat a greased pie with it. Rinse the spinach thoroughly if fresh spinach is used and steam the card

Skinkeschnitzel at la Cordon Bleue

Bank the Skinkzchnitzler as flat as possible: Lay a schnitzel on a solid surface, for example a plastic tray. Cover with a freezer and flatten the meat flat with the flat side of a meat hammer. The Schnitzler can thus be knocked out to at least double size. G

Muffing

Eggs and sugar are whipped airy Other ingredients are finally added to the chilled margarine. Baked at 200gr for about 20 minutes