Recipes with Eggs

Vingummi cake

Mix the butter and sugar together with a mixer until it is mixed well and thoroughly. Add the rest in any order, and pour it on a baking sheet (with baking parpir) in small cookie daffodils (it raises) The oven should stand at 200 degrees. So little (-;

Applesink with nut and orange filling

Whip the whites stiff. They are turning in at last. Whip fat and sugar well together. Stir the egg yolks at one time Add fried orange peel and orange juice. Cholokade and nut kernels are mixed and mixed in the dough, together with flour and baking soda. Pu

Birch bread

Spread the yeast in a little of the lukewarm milk, then add salt, sugar, the rest of the lukewarm milk and the eggshell egg, and finally sprinkle the flour in a little bit. The dough is well kneaded and raises a groin and covered for 35-40 min. Knead and divid

Pasta a la carbonara

Cook the pasta until it is al dente and pour the water off. Peel the carrot and slice into thin slices, cut the mushrooms into coarse pieces. Cut loose in fine pieces. Bring some oil into a saucepan and simmer the vegetables for a few minutes. At the same t

Pancakes with beer 02

Flour, milk and beer are whipped to a leveling and added to the battered eggs. Put the dough in a jug and let it rest approx. 30 min. Put a little fat on a hot forehead and pour about 0.5 dl of dough on the forehead. When the pancake is golden turn it over. Wh

Lactose-free muffins (also without glycosis)

Mix it dry together. The flour you use should be the cheapest of the cheapest. What you pay for on flour is a high protein content. That's what makes it suitable for fermented bread like French bread and that kind. Bread that feels like bread. Cool and airy. I

Kikler's Nordic Frikadeller

Ingredients are mixed and stirred thoroughly. Leave the dad to rest for 1-2 hours. Thoroughly touch. Add if necessary. More milk if the father is not lind enough after the rest period. Of course, of course, steal! tips: Lovely sharing with lots of dietary

Mini

Whip butter and sugar together and then sprinkle flour and baking soda. Then the eggs Mix cocoa with just enough water to make it thick cream and whip it in the dough. Break the chocolate into pieces (if you use marabou then in the pieces it is divided