Recipes with Eggs

Krebinetter 02

Form the chopped meat to creclones and spice them with salt and pepper on both sides. Then turn them into flour, then eggs and finally grate. First put them in about 5 minutes on each side so they take a good color, then turn them down for the color and ste

Matte brown brows

Pour milk into a bowl. Melt the margarine in a microwave or in a pan. Let stand and cool as you stir the yeast into the milk. Add eggs, sugar and margarine to milk and yeast mixture and stir. Now add flour and stir / knead the dough together. Let the dough

Rørdej (Basic Recipe)

Turn on the oven. Prepare shape (lubricate or use baking paper) Melt if necessary. margarine Stir sugar and margarine until it becomes creamy. Add 1 egg and 1 tablespoon alternately. Flour and tube. Add the remaining flour and baking soda and stir. Add f

Gingerbread / Greencake

Margarine and sugar are stirred together. The eggs are added one at a time, then flour mixed with baking soda. Add maneless soda followed by fruit color and finally boiling water while stirring. Pour into a greased form (1/2 frying pan size) and baking at 18

Lise Banankage

Everything on the near bananas is placed in a bowl and stirred with electric whip for 3 minutes. The mustard bananas are turned in. The cake dough comes in a greased lasagne dish (or dish with baking paper). Bake at 200 degrees for approx. 35-40 min.

Forloren hare 08

Mix all the ingredients together in a bowl (just bacon and the 3-4dl boullion) and mix well together. Form the father to something that looks like a loaf and put it in a refractory dish. Take the bacon and lay the strips over the phase to cover it. Pour boull

Raspberries of Allans

All ingredients are collected quickly and the dough is placed on the fridge for a couple of hours. The dough is divided into 4 pieces, rolled out onto 2 pieces of baking paper sprinkled with flour. About 10x35 cm Bake at 220 gr for about 6-7 min Immediately

Grandfather's Fishfree Cells

Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill. Stir on the forehead in a butter oil mix