Recipes with Eggs

Carrot / peach muffins with almond glass

Blend peaches and peach juice. Tear the carrots. Melt the butter / margarine and mix it with the sugar. Stir the eggs at one time. Add carrots, peaches, coconut flour, vanilla sugar and baking soda. Stir well together. Add the flour. Distribute the doug

Carrot Bride-the best-

Find a large bowl and let the yeast dissolve in the lukewarm water. Then add the oil margarine, Salt, sugar and finally flour. Bring the dough well together, but do not stumble, the dough will be fine. When the dough is combined well, leave it in the bowl f

Forloren hare 09

Chop the onions nicely Cut 4 slices of bacon into small pieces and lightly sprinkle them in a dry pan Mix fathers, onions, rasp, cream, eggs and the fried bacon well together. Put it all in a greased fireproof dish sprinkled with raspberries. Cover the dad

Gigantbøf 02

The meat is spiced with spices, flour, eggs And milk. The onions are switched and stirred in the farmer. Half of the margarine is browned on one Forehead, and the father is spread out on this. Stairs approx. 10 min. On one side at Even heat. Let the fat

Grandfather beard chocolate cake

Sieve / mix the dry parts together. Bring eggs, melt butter and water and whisk with mixer. Bake for approx. 15-20 minutes at 170 degrees C. until the bottom is fixed. The egg whites are whipped stiff and sugar (and possibly cocoa *) is whipped in. Th

Muffins 04

Balnd flour with baking powder then came egg and sugar And the smashed margarine runs it with a hand mixer wis i want chocolate in it will eventually Behind it at 200 degrees for 12-20 minutes :)

Havergrynskager IIII

The melted margarine is mixed with oatmeal. Eggs are stirred and then the rest mixed in. Place very small biscuits with 2 teaspoons on the baking sheet with baking paper. In the oven at 180 gr until they are golden brown in the pot, approx. 5-7 min. The cak

Panned Squash

- Cut the squash into 1cm thick slices - mix flour, birch / sesame, salt and pepper well together in a deep dish - whip egg and milk with a fork in another deep plate - Pour the squash slices one at a time by first immersing them in the egg mixture and then