Recipes with Eggs

All possible pie

Smother the margerine when it is chilled a little while stirring the rest with a saucepan. Very sticky dough that does not have to be kneaded is only stirred well with a spoon. Butter a pie dish. The dough is poured in and flattened to the edge with the spoon.

Grandmother to sick

Home made bread crotons Shake the toast of bread that you have cut out in character In butter until you feel crisp and then turn off the heat and let them stand Cook an egg for 4-5 minutes, put bread crotons in the ice cream and bake the egg into small

Phasans in cream sauce 02

The phases are made available. The fries are stirred with rasp, egg, cream, salt and pepper. It is filled in the pheasants. The pheasants are wrapped with bacon and brune in a saucepan. The wild cloud and half of the flow are added. The phasans are roasted

Samosa with potato carrots

DEJ: Youghourt poured into a bowl. Eggs added. Salt is added. Flour is added. (The dough must be lightly glued) KARRY: The peel is peeled and blended. Karry added. Graham Masala is added. Garlic added. Turmeric added. Blended until it produces a Pa

American pancakes (airy)

1) Pour milk and vinegar together and let it stand for 5 minutes. 2) Pour flour, butter, baking soda and salt together. Whip egg and butter with the "sour" milk. Then pour the flour and whip until the lumps are gone. 3) Place a pan on the medium heat and

Old-fashioned farsered porn in the pot

Stir the father together. Clean the pears and cut into suitable pieces should not be boiled. Grab the dough well around the porridge and roll in the rasp and brune well in butter and oils in a frying pan. Pick them up and put some water into the pan and sti

Delicious chocolate cake 03

- Dissolve yeast in the tender buttermilk. Then add the eggs. - Mix all the dry ingredients and melt the stomach - alternately mix the dry ingredients and the melted magarine in the egg mixture. - Bake in a frying pan (about 25x35 cm.) At 200 degrees

Marcos Brunch-Pancakes

Mix all the ingredients and whip it together with a hand mixer / elpisker. Put some butter on a hot forehead and pour it up. You can either make small thick pancakes, or big thin. Look under the pancake, if it is brown, turn it over. Take it off when it is br