Recipes with Eggs

Avocado winter cake

Set the oven to 180 degrees Grease a regular edge shape Mix flour, baking soda, soda, cinnamon, salt, chocolate, dates and nuts in a large bowl Whip the meat from avocados, honey, orange juice, eggs and yogurt carefully in another bowl Pour avocado

Avocado cupcakes

Set the oven to 180 degrees C. alm. oven. Mix flour, baking soda, soda, cocoa, chocolate pieces and salt in a large Bowl and style it aside Mix avocado meat, egg, sugar, water, white wine vinegar and vanilla essence in a large bowl and stir to the mass

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

Avocado Bread

Set the oven to 175 degrees Butter a breadcrumb (Standard size: about 1: 26 cm, b: 12 cm and h: 7 cm) Mix oatmeal, flour, baking soda, soda, salt, vanilla sugar and chopped walnuts in a large bowl and set aside Mash the avocado in a large bowl Add

Frittata ala Price

Cut red, yellow and green pepper into small tern and sprinkle them in olive oil with a chopped onion, garlic and chorizo ​​sauce, also in the tern. Whip the eggs together and pour them over the vegetables when everything is tender. After 5 minutes, sprinkle w

Vanilla kranse 03

Stir sugar and butter together.Si wheat flour, deer steak salt in a bowl. Slice the vanilla sticks and add to the flour mixture. Pour it into the butter and sugar mixture. Mix it all with the egg. Then keep it cold for 30 minutes. Make vanilla kranse and bag

Chocolate biscotti

1. Preheat the oven to 175 ° C. And put a baking sheet covered with baking paper in the oven. 2. In a large bowl, egg and sugar are whipped together until it is light and airy. Then add butter and maneless. 3. Turn flour, cocoa powder and baking soda int

Buns that taste

1. Pour all ingredients into a bowl and quickly mix the dough together. 2. Turn on the oven at 225 * degrees. 3. The dough is taken with a spoon and 8 loops are laid. 4. The clock is set to 12 minutes, when it rings, they are taken out and cooled for a whil