Recipes with Eggs

Masserindkage

About 175c I use warm air oven

Birthday buns

The yeast is stirred in the water. The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table. The dough raises a cover

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri

Almond Cakes

The lenses are flushed well, boiled for 20 minutes and drained. Onions, garlic and peppers are chopped well. Carrot tears fine. The almonds chopped fine but died with a little "bite". All ingredients are stirred together. The father rests ½ hour. The fri

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded

Squash Cake

Eggs and sugar are whipped frothy, oil is whipped and squash is stirred in. Flours, herbs, spices and kernels are mixed and turned into the dough. Bake for approx. 1 hour at 175 degrees

Apple cake, Samiha

Whip eggs, sugar and vanilla sugar Add melted butter, flour coconut flour, baking powder Stir together. Add apples, almonds and nuts Bake at 170 degrees for 40-45 min

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol