Recipes with Eggs

Squash cake in frying pan Gluten free

Whip egg and sugar. Add flour, salt, baking soda, soda cinnamon, cardamom and chopped nuts. Mix oil, vanilla and squash. Add this to the dough. Poured into a pan. Bake at 200 ° for 50 min.

Tart Gluten free

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the

Sunscreen Gluten free

Store the nuts, but mix the other ingredients. Bring the dough into spring form and sprinkle nuts over. Behind 175 ° for 45 min. Cool and decorate if necessary. With glaze.

Roulade with chocolate Gluten free

Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 egg, if desired. Roasted chopped almonds. Grease it over the cold cake. Roll and put it in the refrigerator until

Roulade with nougat Gluten free

Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it togeth

Roulade Gluten free

Chop the almonds nicely and save a little to decorate. Bake in frying pan at 180 ° for 10-12 minutes. Turn onto sugar-soured paper and cool. The cream is whipped with sugar. Half come over the cold cake together with banana wedges and chocolate pieces. Roll th

Rice flour cakes Gluten free

Put the dough on a plate with a spoon. Ensure good distance as they easily flow out. Bake at 200 ° for 8-10 minutes.

Needed Muffins Gluten Free

Mix the ingredients and fill the dough in paper form. Bake at 175 ° for 20 min. Take out the bundles quickly as they otherwise break. Fill: whip the cream. Melt the chocolate and bring instant coffee. Cool a little. Mix it gently in the cream. Distribute be