Recipes with Eggs

Filled hakkebøf

Man forms the father of pickles. Then season them with salt, pepper and paprika and rub them on the forehead, but only until there are brown on both sides. Then let the steaks cool off. Then cut pepper, onions and mushrooms into small pieces and fry this on

Squash soufflé

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour. Accessori

Mücver (Turkish squash pancakes)

The squash is torn fine, put into a bowl with 2 tsp salt. Leave for half an hour, pour the pulp into a sieve and squeeze the juice with your hand. Herbs are chopped well in the food processor. Squash, egg, flour, pepper, peppers are added and mixed in the f

Australian squash pie

Grease a pie dish approx. 21 cm in diameter. Cut bacon into small tern and chop smoothly. Bacon and onions are shaken. The squash is roughly peeled with peel and the cheese is roughly torn. Mix the bacon / onion mixture with grated squash, grated cheese,

Squash-meatballs

Tear the squash into the food processor. Place the pulp in a clean cloth and turn the pads out of the squash mass. If you have a lot of squash, turn once more and use a squash extra. There is incredibly so much water that can be in a squash. When the pressu

Crepes Suzette

The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough. Put the pancakes in butter The pancakes are rolled together on a dish. Butte

Creps Suzette

The eggs are whipped with the flour. Combine boiled butter and milk. Add the dough with salt, sugar, vanilla and fried lemon peel. The pancakes are baked very thin on a hedge pan. Only butter the forehead first. Should it be Crêpes Suzette, turn the panc

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad