Recipes with Egg white

Manor House Cake II

Margarine and sugar stir well. Stir in the eggs one at a time. Then mix the rest in and stir together. Bake in baking pan for 15 minutes at 200 degrees c. alm. oven. The egg whites beaten stiff. Icing sugar and mix easily in desiccated coconut. Lubricated o

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Macaroon cake 02

Turn on the oven at 200 degrees c. Stir in margarine and sugar white and stir in the egg yolks one at a time. Add the almond essence and stir the flour in alternately with milk. Wide dough into a baking pan with baking paper 30 x 25 cm. and behind it on the

Strawberry sorbet (Diabetes)

Half of the strawberries (fresh or frozen) is taken from (the nicest), rest moses with a fork and mix with lemon juice, vanillen and sweetener. The cream whipped into foam and mix with the mass. This is placed in the refrigeration community freezer compartment

Citronis (Diabetes)

Mix water, sweetener and lemon juice. Made in the freezer to it's a mushy mass. Beat the egg white stiff and turn it in. Be re-frozen. Be taken out of the freezer ½ hour before serving.

Rebecca black currant dessert

Whipped cream and egg white whipped stiff. The macerate isinglass melted in water and pour into the black currant concentrate. Cools before whipped cream and whipped whites turned into. In individual bowls be crushed macaroons and black currant dessert passed.

Walnut bottom

Three walnuts finely milled to flour in a food processor. Add the sugar and turn the flour together with the egg white. Divide the batter as 4 round, thin bottoms on greased wax paper. Behind the bottoms in 175 Gr. hot oven for about 7 minutes and then let the

Low-fat Strawberry cake

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200