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Recipes with Egg white

Cakes in form Ground allspice Ground cinnamon Ground nutmeg ...

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form. Mix all the dry ingredients in a bowl. Whisk the 2 eggs and egg white together with the oil in a second Bowl. Slice the pineapple coarsely, and grate


Cakes in form Dark chocolate 44% Icing sugar Desiccated coconut ...

Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove. Cool the cake bottom on a grate. Stir the


Mains Pepper Salt Vanilla sugar ...

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly


Sauces A few drops of pebermynteessensn A few drops of red and green food coloring (optional) Egg white ...

1) put wax paper on the baking plate. Beat the egg white lightly in a bowl until it is fluffy, but not stiff. 2) Term icing sugar into the bowl, and stir it together with the egg white with a ladle until it is stiff. 3) Knead pebermyntessensen i. Part mixture


Desserts (warm) Wheat flour Potato flour Butter ...

Rinse the rhubarb, let them drain and cut them just fine. Put in a greased casserole dish or pie dish. Mix sugar and potato flour and sprinkle it over. Stir in butter and sugar together, add the grated marcipanen. Stir in the egg yolks one at a time. Add th


Cakes in form Olive oil Baking soda Honey ...

Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of. Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.


Desserts (patisserie) Cocktail cherries or chopped nuts Egg white Raw marzipan ...

Ingredients kneaded well together and distributed in small Praline moulds. EVS. can a little pistachio paste and soft nougat put in between two layers of doughnut mass. Garnish with cocktail cherries or chopped nuts. Bake at 210 degrees 5-7 minutes, s


Mains Eggs Curry Mayonaise ...

175 g. cod or saithe-white. cream 1 egg white a little salt--100 g. haddock or salmon-blended to coarse mouse. Eggs cooked less hard-boiled. 1 spoonful of Dad's posted between 2 pieces of film pressure with the Palm of your hand to move the upper film pl