Recipes with Dark cane sugar

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Award Cookies

Heat the oven to 175 degrees C. alm. oven. Whip butter and sugar airy and add the two kinds of chocolate and nuts. Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers. Bag

Amager cakes with caramelized pears

Linsedej: Crumble butter, hazelnut flour, flour flour and flour and mix the dough with egg whipped egg. Leave it cool for at least 2 hours. Caramelized pears: Put a thick pot over heat, add honey, apple vinegar and ginger and let it bubble up to caramel.

Apples on puff pastry m. cinnamon and mascarponecreme

Low 4 circles from puff pastry. Brush the 4 circles with egg white. Peel the apples, cut them into udkern and approximately ½ cm thick both and put them in a nice pattern all the way to the edge of each circle. Sprinkle with cinnamon and sugar, and pour a litt

Christmas applesauce cake

Stir in butter and sugar. Whisk eggs in and added applesauce, oatmeal, Walnut kernels, raisins. Sift flour with baking powder, soda, cinnamon and nutmeg and stir again to descend into a chewy but lind dough. In well oiled round shape Bake at 175 degrees c.