Recipes with Celery

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl

Pasta Salad with beans and mushrooms

Cook the pasta in abundant salted water. Let the dip in a sieve and be completely cold. pour the beans and mix them with væden champignonnerne sliced. average bladserrerien fine and cook broccoli bouquets a few minutes. Stir the dressing together and taste the

Quick made vegetable soup

Clean the vegetables. Grate the carrots and celery roughly. Cut the onions. Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.

Easy meat extracts

The water to the boil and dissolve the dice in this soup. The thin udskivede onion Sauté in butter and Add. The cleaned vegetables cut into strips or pulverized on the coarse side of the rive iron and add gradually. The minced meat is stirred with a fork and p

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,

Rich everyday soup

Melt the fat in a soup pot and saute the meat in it. Clean the celery and cabbage and cut it fine. Sauté it well into the pan. Add the mustard and crumbled bay leaf. Pour broth and soy, and season with salt and pepper. Let Cook about 10 min. 's pores and cut t

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa