Recipes with Celery

Jewish chicken soup.

Put the chicken in a large pot with water to approximately cover the chicken or 3/4 of the Pan is full. The chicken is put to boil 250 g. of gullerødderne Peel and cut into suitable pieces. 250 g onion, chop into appropriate pieces. The heart of selerrien,

Parmesan soup

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co

Shepherds Pie 03

Whip the cooked potatoes to mash with egg, milk, butter, salt and pepper. Cut the vegetables finely and fry them in oil with added Curry. Then add the beef forcemeat. When it is browned, add Bouillon, tomato paste, salt and pepper. Mix everything well and p

Chicken with root vegetables

Root vegetables peeled and cut finger thick rods. The garlic cut in half and mix with root vegetables and it all be laid at the bottom of a roasting pan. Sprinkled with salt and pepper. The chicken is split into 4 pieces, rubbed into the salt and pepper and pl

Shepherds Pie 02

Sauté the minced meat in a little of the fat's the vegetables and cut them finely the meat up and sauté the vegetables Take in the rest of the fat in the meat Mix with the tomatoes and the spices let it all småsnurre in ca. 10 min. Pour mixture in a greased ov

Beet root/peberrodsalat

Beetroot-Apple-celery and boiled potatoes ' fine. Horseradish rives. Mayonaise and sour cream is stirred together and season with horseradish, salt and pepper. The dressing should taste strongly of horseradish. The diced vegetables in the dressing, whereby the

Curry-pork chops

Flip koteletterne in Curry. Brown them on the forehead in the butter out in a heat-proof platter. Sprinkle salt and pepper to taste. Sauté the chopped onion and garlic in the butter from the flesh. Peel and grate the apples coarsely. cut bell peppers int

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an