Recipes with Celery

Oven-fried fish rolls on vegetable bottom

Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper. Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Pork Tenderloin with celery-æblesauté and crispy parma ham

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short

Barbecue fried pillows of pork tenderloin with sauce of danablue

Pork Tenderloin be rearranged and cut from the ends to the souffle father's cutting pockets in small patties of the real tenderloin they filled with sauté of bacon, thyme, garlic and celery. Sauce: chicken stock boil down and mounted with butter and danablu

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo

Creamy Sweetbreads in puff pastry

Brislerne diluted in cold water for a minimum of 6 hours. Brislerne boiled in salted water for 5 minutes and cool under cold water. Thymus purified membranes and cut into smaller pieces. The puff pastry is shared, bake in the oven until golden and crispy. T