Recipes with Bouillon

South Sea chicken

start with the gravy. slice the onion and bacon in cubes and sauté them few minutes in browned margarine in a saucepan. Sprinkle curry powder on let it simmer a little before the flour is mixed in together with grated Apple and tomato puree. stir bouillon and

Tomato soup with stuffing

The meat is Brown and buillon boils. Meanwhile, chop Cabbage and Pores are cleaned. It all brought together in a pan and Add seasonings. Buillon and Juice added at the end. It should cook for about 1 hour. Tips: Serve with baguette.

Italian everyday soup

1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the

Noodles with shrimp and ginger

Cook the noodles shortly after receiving instructions on the package. Saute the vegetables, garlic, chilli and ginger in the oil in a deep frying pan or wok. The prawns came at 1 minute and then pour a little bouillon and season with salt and pepper to taste-r

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Curry bread

gullerødder, peperfrugt, onions chopped. Brown it together with the meat in the Curry taste right with salt./peper. pour boullionen by, and let it cook it into meat in dough.. place bake in the oven at 180 ¤ in 30 min.

Martinmas squash soup

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.

Fish browing a ´ la Stouer

Cut pepper Christmas salad carrots a la julienne. grate the ginger. Heat the oil in the Pan and stir at the krydderrierne well in oil. When it is hot, add the finely chopped roast vegetables and ginger. Mess around a bit in this and fry the fish When the fish