Recipes with Bouillon

Potato Leek Soup

first skraller you gulerøderne, and rinse the potatoes and Leek. so you potatoes and leek, cut into small pieces. so come you vegetables and boullionen into the water. When the water boils screws you down at 1, and let the soup some gruel is in 15 min. There

Noodle dish with expandability

Cook the noodles according to the directions on the package, dripping the good of and pour them in an ovenproof dish. Mix the ham in the noodles and sprinkle with plenty of cheese. Put in the oven for the cheese is melted. Can be extended with a tomato sau

Rissalat 02

Boil the rice in water with salt and Bouillon. Let rice be completely cold. It is best with rice as not paste. Stir flaxseed oil in the rice. Turn all the vegetables in so that they will be distributed in the rice. Gently add the avocado and shrimp and stir i

Stuffed bell peppers

MOS: potatoes are cooked until tender (cut them in cubes so it goes faster) mash them with electric beater came milk el. cream in, butter, season with salt and pepper, let it cool a little before you get eggs in (the Marsh can be made the day before) Father

Cognak flamed entrecote

The steaks are seasoned with salt and pepper. Madagaska pepper is crushed and sauté in a pan with finely chopped chili. The steaks FRY 2-3 min. on each side. The Pan is removed from the stove and 1/4 dl cognakhældes over steaks and catch fire. The steaks bein

Stuffed veal rolls with lemon-cheese sauce

The flesh is tamped and halved. The peppers and capers are distributed on the flesh. The meat is rolled and snørres with a cotton cord. The Brown and sprinkled with salt and pepper. Bouillon is poured in. They simmer the meat is tender. Then take the rollers u

Dijon steaks

Smørres with dijon mustard and krydes steaks with salt and pepper. They pull in 45 min. The FRY 2-3 min. on each side. Sauce Onion cut into cubes sautéed in butter and mix with flour. Dressing and bouillon and red wine is added. The sauce is cooked throu

Shepherds Pie 03

Whip the cooked potatoes to mash with egg, milk, butter, salt and pepper. Cut the vegetables finely and fry them in oil with added Curry. Then add the beef forcemeat. When it is browned, add Bouillon, tomato paste, salt and pepper. Mix everything well and p