Recipes with Bouillon
Onions are switched, meat is switched, then filled, cheese and mushrooms are finally arrived.
tips:
Can be made a day before, the cheese and mushrooms come first for some time before it is served.
Peel the potatoes and put them over without salt.
Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color.
Cut the bacon into 1 cm big tern and put them into the pan until they are almost
Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Co
First you nicked the garlic and svitser you derfeter them, then Tanner you flesh and taste with spices (when the meat is browned you may well begin to boil the spaghetti).
Then it's time to get tomato paste and ketchup in, stir well and truly around in it.
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