Recipes with Bouillon

Lamb Metals in Sherrysovs

Lamb stamps can be purchased or ordered at most halal butchers, and they think it is very exotic when a Peruvian woman points and purchases them - or even order them. But I do not care. When they see, you know what it's all about, they often want to share rec

Beef brisket

Hot air oven at 180 degrees 1 fry dish is lubricated with oil, the beef breast is cut obliquely in the grease / lower edge about 3 places, put in the dish and lubricated with residual oil, seasoned and fry. The vegetables are cut roughly and when the stalk ga

Mørbrad India

The breadcrumbs are cut free of obstructions, cut slices of 2 cm. Bench easily with your hand, spice, brune in butter with onion and curry. Stir 10 minutes with tomatchilisovs, boullion, garlic, oregano and cremefraiche.Smages got to possibly with more garlic

Abema, s chilli sauce

The chopped onion and chilli are lightly sliced. Boullion potatoes carrots are added and simmer 20 min. The chopped peppers are added and boils with the last quarter. Add salt and pepper.Everything sugar.

Skovløber's animal husbandry

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc

Pork in curry

Cut the meat into cubes of 1½ cm. Sprinkle half of the curry over. Pour and chop the garlics fine. Peel the apple and grind it on the coarse side of the roast chicken. Brown the meat in oil. Add garlic and let them sweat. Stir the rest of the curry over.

Sømandsbøf in dish

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof

Gulyássuppe 02

Cut the meat into cubes and brown it in fat. Add chopped garlic and let them sweat until golden. Add the peppers. Add tomato sauce, finely chopped peppers, salt and boullion. Let the soup simmer with the lid to the meat is very tender, 1-2 hours. Peel pot