Recipes with Bay leaves

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe

African meatball

French bread is soaked in the milk. Chopped onion and beef in the oil. The bread is crushed and crumbled together with spices and chopped apricots (take 4 for decoration). The mixture is placed in a greased refractory dish. The eggs are poured into the m

Smålands Østerdaardsbrasen

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar c

Lambskank a la Osso Buco

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices. Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege

Spicy lime juice

Put the upper layer in cold water until the meat is covered, boil and foam. Now add the laurel leaves and thyme. Boil for 30 min. Add the chest, boil for 20 minutes. - Remove the boiled meat and cut it into a 1-1.5 cm tern. Cook the soup halfway down the coars

Pasta with chicken liver

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly. Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a

Cornichons

Wash the cucumbers gently in cold water. Boil the salt layer and make it completely cold. Lay the cucumbers in the layers and leave it to the next day. Arrow the arrow keys. Pour the vinegar into a saucepan, add all the herbs and the cloves of garlic. It is wi

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put