Porridge & gruel recipes

Rhubarb Fool

Rinse the rhubarb and cut them well. Rinse the orange, tear the skins well and squeeze the juice. Bring rhubarb, orange peel and juice and sugar into a saucepan and steam the rhubarb just under the lid. Take the rhubarb pieces up with a cavity and let the vapo

Rhubarb root II

Rinse the Rababs, cut them into small pieces. Boil them in water approx. 5-6 mins if necessary Along with a little non-oxal. Stir the porridge through. Taste with sweet and possibly. Vanilla, add if necessary. Red fruit color. Stir potato flour or maizen

Mana porridge

The grits are thrown in a little of the milk, the rest of which is brought into boil, even heat with stirring. The equalization is added. The boiling is continued under tight coating for 15 minutes while stirring regularly. Salted by the dishes.

Cherry porridge

Rinse the berries and let them boil softly for 5-6 minutes in the water. Add vanilla and flavor with sugar. Stir the flour in just 1 dl. cold water. Pour the jerk into a thin jet in the boiling mass while stirring with a spoon. Remove the pot from the he

Bygvandgrød

Bring the water to a boil in a thickened pot. Dry the barley in constant stirring. Stir approx. 2 minutes. Dampen the heat. Lay lay on the pot. Cook the porridge at low heat for 40-50 minutes. Peel the apple and tear it roughly on the coarse side of the roa

Rice water with apples

Boil the water in a thickened pot. Sprinkle the rice into the boiling water with constant stirring. Moisten the heat and put the pot on the pot. Stir occasionally. Peel the apples, cut them both and cut the core. Cut the apples into large cubes. Place th

Sweet soup with oatmeal

Bring oatmeal and raisins in a saucepan and add citrus peel. Pour water and allow the soup to boil for 5 minutes while stirring. Stir salt in. Cream fraiche can be served on the soup.

Gardens porridge

Pour liquid and oatmeal into a thickened pot. Stir regularly over the bottom until the pot boils. Shrink the heat. Cook the powder through approx. 1 minute with constant stirring. Turn off the heat and season with salt.