Vegetable soup

Name: Vegetable soup
Yield: 4 portion(s)
Ingredients: Curry; Olive oil or duck fat; Pepper; Salt; 0.25 Celery; 1 Large leek; 1-2 Bouillon cubes; 2 Onion; 2 Parsley root/parsnips; 2 l Water; 2-3 Bay leaves; 3 Carrots; 3 Sliced smoked bacon à 2 cm

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetable soup

		Curry
		Olive oil or duck fat
		Pepper
		Salt
0.25		Celery
1		Large leek
1-2		Bouillon cubes
2		Onion
2		Parsley root/parsnips
2	l	Water
2-3		Bay leaves
3		Carrots
3		Sliced smoked bacon à 2 cm

Instructions for Vegetable soup

To prepare the Vegetable soup recipe, please follow these instructions:

Cut the bacon into cubes and FRY in fat. Clean the vegetables and cut into slices/cubes and toss them in the pan. Add the rest and let it come to a boil and turn down and simmer. Lightly and served as it is or with flour and meatballs.

Tips:
Cheap and nutritious winter dining.

Vegetable soup

Ingredients for Vegetable soup

Instructions for Vegetable soup

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