Tuna mousse

Ingredients for Tuna mousse

Instructions for Tuna mousse

To prepare the Tuna mousse recipe, please follow these instructions:

Boil water and make 6 dl vegetable boullion.
Put the house blossom in a bowl of cold water.
Drain the tuna and blend the 2 tomatoes, chopped, creme fraiche and the tuna in a bowl.
The 6 dl boullion must be hot (but finally not boiling).
Turn the house blower into the boullion and make sure it is completely dissolved, then mix boullion and tuna, onions, tomatoes and stir for about 4-5 hours and then it is ready


tips:
Low fat and, as a rule, can be eaten by both diabetics and GB patients