Tomato-Leek Soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tomato-Leek Soup
| 0.25 | tsp | Rosemary |
| 1 | dl | Cream fraice 38% |
| 1 | Bay leaf | |
| 1 | Leek | |
| 1 | tbsp | Butter |
| 2 | can | Chopped peeled tomatoes |
| 2 | Medium-sized onion | |
| 4-5 | dl | Broth |
Instructions for Tomato-Leek Soup
To prepare the Tomato-Leek Soup recipe, please follow these instructions:
Cut the cleaned Leek into thin rings along with the peeled onion and sauté in oil, both without taking colour.
Tomatoes and broth came by with bay leaf and Rosemary, and let the soup tingle for even heat about 15 mins.
Cool the soup a bit and purer or blend it.
Got it back in the Pan, stir in cream and warm soup in fraice to the boiling point.
Season with spices and sprinkle, if desired. a little fresh-cut Rosemary on each portion.
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