Sushi with salad

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sushi with salad

		Lemon juice
		Pepper
		Rice vinegar
		Salt
		Wassbi pasta
0.5		Cucumber cut in thin strips
1	can	Tuna
250	g	Sushi rice
4-6	leaves	Nori seaweed
6-7	g	Mayonaise
6-8		"crab" rods

Instructions for Sushi with salad

To prepare the Sushi with salad recipe, please follow these instructions:

mix tuna with mayonaisen and season with lemon, salt and pepper. Low rice as it is described on the package. Put the tongs on a bamboo mat and favor the copse on the isthmus, approximately ½ cm thick layer, let approx. 1 ½-2 cm of the isthmus be free for the tag, this is what you must close with. put the cucumbers, salad and and "crab" bars in the middle of the rice. Put an almost usynelig wassabi paste on rice stripe, it must be very thin, as it is very strong. Starting from the end without closure piece and roll gently, using the mat the sausage together. Moisture shut the piece with a little water and scroll completely together. Roll the roller a couple of times so that it gets stuck. Practice makes perfect.

Tips:
second stuffing can also be used, URf.eks. shrimp, carrot, Apple or whatever you feel like, it's only your imagination that sets the limits. The Court is easy and fun for kids.