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Spaghetti alla Carbonara

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti alla Carbonara

Basil, dried
Oregano, dried
1tspGarlic salt
4Egg yolk, pasteurised
400gBacon, diced
400gHam strips, cooked
5dlWhipped cream
500gRibbon pasta, fresh

Instructions for Spaghetti alla Carbonara

To prepare the Spaghetti alla Carbonara recipe, please follow these instructions:

First, you switch the bacon into a pan,
While pouring water into the pasta.

When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices.
When the boiling water boils, put salt and oil in. When boiling again put the pasta in and let it boil (the amount of time on the package).
When the pasta is finished, put the egg in. Then it's done.