Skinkzchnitzler with danablu pasta and pebersalat

Ingredients for Skinkzchnitzler with danablu pasta and pebersalat

Instructions for Skinkzchnitzler with danablu pasta and pebersalat

To prepare the Skinkzchnitzler with danablu pasta and pebersalat recipe, please follow these instructions:

First, the paternal salad is made:
Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and salt.

Cook the pasta according to the instructions on the package. Pour it into a sieve and rinse the pan.

Heat the milk while stirring with the cheese. Add the pasta when the cheese is dissolved. Cook the pasta with medium heat and stirring for 3-4 minutes until the curd swells over it. Add peas and chopped green. Place the pasta aside while the hamburgers are roasted.

Dip the hamburgers dry with kitchen roll. Sprinkle with pepper and brown them quickly on both sides with high heat. Turn down to medium heat and finish them for 1½ to 2 minutes on each side. Sprinkle with salt.

Serve the hamburgers with the pasta and pepper salad.