Salad with cabbage, olive and orange

Cook time: 0 min.
Servings: 4

Ingredients for Salad with cabbage, olive and orange

		Pepper
		Salt
1	pinch	Cayenne pepper
1	tbsp	Lemon juice
1		Finely chopped onion
1	tsp	Honey
1	clove	Pressed garlic
1	pinch	Mustard powder
1	tbsp	Wine or cider vinegar
3		Large oranges
40	g	Fintstrimlede green olives
4-6	tbsp	Oil (olive or sunflower or mixed)
500	g	Shredded white cabbage

Instructions for Salad with cabbage, olive and orange

To prepare the Salad with cabbage, olive and orange recipe, please follow these instructions:

All the ingredients for the dressing, shake together.

Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbage in fintstrimlede.