Roast Turkey Breast in gorgonzola sauce

Ingredients for Roast Turkey Breast in gorgonzola sauce

Instructions for Roast Turkey Breast in gorgonzola sauce

To prepare the Roast Turkey Breast in gorgonzola sauce recipe, please follow these instructions:

Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total.

Wrap the finished fried meat well into the tinfoil and cover with a tea towel. Let the meat rest 10-15 my.

Melt the cheese in the roast juice and stir to a smooth sauce. Baby possibly. with a little broth. Add cream, cook it smooth and season to taste.

Server the meat in thin slices with sauce, broccoli, pasta, a sprinkle of parsley and roasted nut flakes.

Tips:
Instead of gorgonzola can be used other mild blue cheese or pikantost