Ribbon pasta with meatballs em-simba

Cook time: 0 min.
Servings: 3

Ingredients for Ribbon pasta with meatballs em-simba

1		Handful of fresh basil leaves
1		Yellow onions-yellow husholdningsløg
2	can	Hakked peeled tomatoes
2	tbsp	Concentrated tomato puree
250	g	Ribbon pasta
400	g	Lean ground beef

Instructions for Ribbon pasta with meatballs em-simba

To prepare the Ribbon pasta with meatballs em-simba recipe, please follow these instructions:

Ribbon pasta with meatballs and tomato sauce just like in Disney's "lady and the tramp" Court is quick and very easy to do first made the meatballs of minced beef kødetformes for small balls which placed on a baking sheet with wax paper in the oven at 190 degrees fry the Meatballs in 12 min. they peeled chopped tomatoes in a saucepan mix together with tomatpurè basil leaves chopped and mixed in zittauerløget also in mixed chopped and peeled then heats the sauce through the pasta boil in 5 min. in the number of minnuter it says on the packet and then water poured from it is really good to remember to cook the pasta in salted water (1 tsp/1 l water) and so it is good to owe freshly boiled pasta for a moment in cold water before you severe the paste can then be served with tomato sauce and meatballs.