Radicchio, heart salad with curry, grilled fennel and fruit

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Radicchio, heart salad with curry, grilled fennel and fruit

		Heart salad
		Radicchio
1	pcs	Fennel
1	tbsp	Fresh minced ginger
1	pcs	Honey-melon
2	tbsp	Curry
2	tbsp	Olive oil
2	pcs	Red grapefruit
4	tbsp	Butter

Instructions for Radicchio, heart salad with curry, grilled fennel and fruit

To prepare the Radicchio, heart salad with curry, grilled fennel and fruit recipe, please follow these instructions:

Cut grapefruit boats out of the fruit. Press the "hull".

Sauter curry and ginger in butter and oil, add grapefruit juice and boil and remove.

Divide the fennel into 2 half. Cut into slices from top to bottom, so the slices are held together by the root.

Grill the thinly sliced ​​fennel lubricated with oil on dry griddles. Also grill the melon in slices. Brush with oil, salt and pepper.

Grill also radicchio (spoon maybe 4 pieces.) Brush with oil, salt and pepper.

Take the cooked one-piece citrus sauce. Turn the grilled fennel and grapefruit and add the heart salad. Brush with oil, salt and pepper.