Quiche with leeks and pepperoni

Cook time: 0 min.
Servings: 4 units

Ingredients for Quiche with leeks and pepperoni

		2porrer ca. 1/3 rod (as much as one desires)-just remember there must be room for eggs and cheese ...!
		Pepper
		Pepperoni (as much as one desires)-approx. ½ package toppings pepperoni
		Salt
100-200	g	Grated cheese
1-2	tsp	Cayenne pepper
200	g	Butter
2-3	dl	Cream or milk
3	tbsp	Sesame seeds
400	g	Wheat flour
6		Eggs
6-7	tbsp	Water ell. cream

Instructions for Quiche with leeks and pepperoni

To prepare the Quiche with leeks and pepperoni recipe, please follow these instructions:

Chop butter, flour and sesame seeds together ... mix the dough quickly with water or cream. (Let's finally be "kneading" the dough too hard as it's going to be cool and not as tender).
Let the dough rest on the refrigerator for approx. ½ hour .. (the dough can be stored on the fridge one day if necessary)

Squeeze the dough into a pie shape of about 24 cm. (Well up in the edge, it pulls together for baking) -It may be a bit left over, if so, take it vertically ...

Whip eggs and cream / water and add pepper, salt and cayenne ...
Chop the parsley and put it on top of the dough in the mold with the pepperoni .. put the cheese on and pour the egg mixture over ..

Baking sod 200 gr. In preheated oven, approx. 40 minutes or until it is pretty dark / golden brown and "high" in the middle ...

(It coincides when it has come out of the oven ... like sufflé, no can do ...)



tips:
Tastes very hot, hot or cold, with a good salad for ... -tip can be a good light oil / vinegar-caramel salad with lots of bacon, spring onions, halved cherry tomatoes and roasted pine nuts;)