Potato Casserole with spinach

Cook time: 0 min.
Servings: 4

Ingredients for Potato Casserole with spinach

		Wholemeal bread
1	tsp	Curry
1	tbsp	Butter
1500	kg	Potatoes
2	clove	Garlic
2		Onion
2	dl	Sour cream
500	g	Frozen chopped spinach

Instructions for Potato Casserole with spinach

To prepare the Potato Casserole with spinach recipe, please follow these instructions:

Cut the potatoes into cubes and onion into slices. "Burn" by karryen in butter. Saute the onion until golden. Com-pressed garlic, potatoes and 4 dl water. Simmer, covered, for the potatoes are tender. Add the spinach and warm right through. Season with salt and pepper.

Tips:
The Court may servers to fish or meat.