Plaice with carrots in white wine sauce (microwave)

Ingredients for Plaice with carrots in white wine sauce (microwave)

Instructions for Plaice with carrots in white wine sauce (microwave)

To prepare the Plaice with carrots in white wine sauce (microwave) recipe, please follow these instructions:

Bring carrots, mustots, butter and water in a large serving dish. Put on the lid and put it in the oven for 8 minutes at 100%.

Place the plaice fillets on top of the carrots and add salt and pepper. Put back on and put the fish in the oven for 2 minutes on each side at 100%. Set aside.

Bring finely chopped mustard, white wine, lettuce and pepper into a small dish. Cook at 100% until only about 3 tablespoons. Wet back

Add butter in cubes and warm for 30 seconds at 100%. Whip

Put a fillet and ¼ of the carrots on each plate and pour the sauce over the fish.

tips:
The recipe is intended for microwave with 750 watt power at 100%