Noodlespanelkalkunzitzel with lemon marinated sprouts

Name: Noodlespanelkalkunzitzel with lemon marinated sprouts
Yield: 2
Ingredients: Pepper; Juice and grated to be of ½ lemon; Salt; Butter, for frying; ½ dl Olive oil; 1 Eggs; 2 tbsp White wine vinegar; 2 Turkey schnitzler; 4-6 small Beetroot; 50 g Hazelnut flakes; 500 g Brussels sprouts

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Noodlespanelkalkunzitzel with lemon marinated sprouts

		Pepper
		Juice and grated to be of ½ lemon
		Salt
		Butter, for frying
½	dl	Olive oil
1		Eggs
2	tbsp	White wine vinegar
2		Turkey schnitzler
4-6	small	Beetroot
50	g	Hazelnut flakes
500	g	Brussels sprouts

Instructions for Noodlespanelkalkunzitzel with lemon marinated sprouts

To prepare the Noodlespanelkalkunzitzel with lemon marinated sprouts recipe, please follow these instructions:

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes.

Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a good forehead, approx. 12-15 minutes in total do not overheat. Boil the sprouts with salty water, approx. 8 minutes. Whip a dressing of the mentioned ingredients and pour it over the hot sprouts.

Serve the meat with the baked beetroot and the hot sprouts.

Noodlespanelkalkunzitzel with lemon marinated sprouts

Ingredients for Noodlespanelkalkunzitzel with lemon marinated sprouts

Instructions for Noodlespanelkalkunzitzel with lemon marinated sprouts

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