Minipizza with vegetables

Cook time: 0 min.
Servings: 2

Ingredients for Minipizza with vegetables

		Mushroom
		Chili
		Green or black olives
		Onion
		Oregano
		Grated cheese
1		Small can of tomato puree
1	tbsp	Olive oil
2		Pita bread

Instructions for Minipizza with vegetables

To prepare the Minipizza with vegetables recipe, please follow these instructions:

Tomato sauce:
Mix tomato paste, olive oil and spice together in a small bowl.

pizza:
Sprinkle the pita bread so you have four "pizza buns".

Chop onions, mushrooms and olives.

Grease tomato sauce in addition to the inside of the bread.

Distribute the chopped vegetables over the bread.

Bring cheese and oregano over the vegetables.

Bake the pizzas for 3-5 minutes. In a preheated oven (hot air, 200 degrees).

tips:
You can use vegetables (and meat) after your own compassion and pleasure, and if you want a thicker bottom, you can choose not to split the pita bread.