Marinated rice

Name: Marinated rice
Yield: 1
Ingredients: Kraft italian dressing or kraft cresille dressing; 1 tbsp Chervil chopped; 1 Pepper, shredded; 1 tsp Salt; 10 Black olives without stones; 2 tbsp Dill clip; 2 dl Long grain rice; 2 tbsp Parsley chopped; 2 tbsp Chives clip; 4 dl Water

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Marinated rice

		Kraft italian dressing or kraft cresille dressing
1	tbsp	Chervil chopped
1		Pepper, shredded
1	tsp	Salt
10		Black olives without stones
2	tbsp	Dill clip
2	dl	Long grain rice
2	tbsp	Parsley chopped
2	tbsp	Chives clip
4	dl	Water

Instructions for Marinated rice

To prepare the Marinated rice recipe, please follow these instructions:

Bring salted water to a boil and add the rice came in while stirring. Let them cook on a low heat, covered, for 15 minutes, Came the strimlede pepper in the last 5 minutes of cooking time. Take the Pan from the heat and mix in the fresh herbs in conjunction with olives and 1 1/2 dl Power dressing. The rice can be served hot or cold.

Tips:
Rice is an ideal accessory for meat and fish dishes or as their own pickle. Cubes of cooked meat or fish can be mixed in the marinated rice.

Marinated rice

Ingredients for Marinated rice

Instructions for Marinated rice

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