Krokanere (Amo)

Ingredients for Krokanere (Amo)

Instructions for Krokanere (Amo)

To prepare the Krokanere (Amo) recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferably in a refrigerator, so they are easier to cut. Of each cut about 16 paragraph dejstykke which are placed on a greased plate with great distance, since the finished baked cake will have a diameter of ca. 9 cm.

Bake in the oven at 200 degrees C in the Middle slot ca. 10 minutes. The oven must have the right temperature from the start. Pasties loosened from the plate, while they are still warm, and set to cool on wire rack.

Before serving out the together with butter cream.

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